Succulent paneer marinated in tandoori spices, grilled with fresh peppers and layered with signature mint chutney.
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Charred zucchini, bell peppers, and aubergine smothered in rich basil pesto and melted fresh mozzarella.
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Shredded slow-cooked chicken breast in a fiery spiced mayonnaise with crisp leaf lettuce on sourdough.
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A rustic street classic filled with spiced potato mash, crunchy cucumber, tomatoes, and sharp cilantro green chutney.
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Fluffy, seasoned scrambled eggs topped with aged cheddar cheese and rich house garlic aioli in toasted brioche.
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